SLIT ‘AN SAISON
OG: 14.2 °P
IBU: 28
ALK: 6,7 %
Fermentables:
88 % Fuglsang pilsner malt
4 % Best dark Munich malt, 25 EBC
4 % Thomas Fawcett caramalt, 30 EBC
4 % Demerara sugar (in boil)
Hops:
Horizon. pellets @ 60 min. to hit target IBU.
1.85 g/l Pekko, pellets, @ 5 min.
Spices:
0.185 g/l Black peppercorns @ whirlpool
Yeast:
Yeast 3522, fresh slurry
Mash:
65 °C, 60 min.
Boil:
60 min.
Fermentation:
19-26 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.