7FJELL – THE GRINCH STOLEN XMAS IPA

OG: 15.5 °P
IBU: 45

Malts:
42.6 % Fuglsang pilsner malt
49.2 % Fuglsang pale malt
4.1 % Best Munich malt dark, 25 EBC
4.1 % Thomas Fawcett pale crystal malt, 75 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1,06 g/l Amarillo, pellets, @ whirlpool
1,06 g/l Citra, pellets, @ whirlpool
1,06 g/l Simcoe, pellets, @ whirlpool
1,06 g/l Amarillo, pellets, dry hop, day 6
1,06 g/l Chinook, pellets, dry hop, day 6
1,06 g/l Citra, pellets, dry hop, day 6
1,06 g/l Simcoe, pellets, dry hop, day 6

Other:
Whirlfloc, 15 min.

Yeast:
Wyeast 1728

Mash:
67 °C, 35 min., 78 °C, 5 min.

Boil:
60 min.

Fermentation:
18 °C, 14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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