7 FJELL – GO’ STEMNING 03

OG: 11 °P

IBU: 29

ALK: 4.7 %

Fermentables:

100 % Fuglsang pale malt, 6 EBC

Hops:

Summit @ 60 min. to hit target IBU

1 g/l Citra @ 5 min.

2 g/l Idaho @ dry hop, day 7

2 g/l Lemondrop @ dry hop, day 7

Mash:

67 °C, 45 min., mashout: 77 °C

Yeast:

Wyeast 1728

Boil:

60 min.

Fermentation:

14 days @ 18 °C

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.