OG: 14 °P
FG: 2,9 °P
IBU: 9
ALK: 6 %
Fermentables:
93 % Fuglsang pale malt, 6 EBC
7 % Flaked Oats, Stangeland Mølle 0,6 EBC
Hops:
Amarillo @ 5 min. to hit target IBU
2 g/l Mosaic LupuLN2 @ dry hop, day 2
2 g/l Mosaic LupuLN2 @ dry hop, day 7
4 g/l Amarillo LupuLN2 @ dry hop, day 7
Mash:
68 °C, 45 min.
Yeast:
Wyeast 1728
Boil:
60 min.
Fermentation:
14 days @ 19 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.