7 FJELL – FADE OUT

DEFCON 5

OG: 14 °P

FG: 2,9 °P

IBU: 9

ALK: 6 %

Fermentables:

93 % Fuglsang pale malt, 6 EBC

7 % Flaked Oats, Stangeland Mølle 0,6 EBC

Hops:

Amarillo @ 5 min. to hit target IBU

2 g/l Mosaic LupuLN2 @ dry hop, day 2

2 g/l Mosaic LupuLN2 @ dry hop, day 7

4 g/l Amarillo LupuLN2 @ dry hop, day 7

Mash:

68 °C, 45 min.

Yeast:

Wyeast 1728

Boil:

60 min.

Fermentation:

14 days @ 19 °C

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.