7 FJELL – ANDHRÍMNIR BARLEYWINE
2018
(Scroll down for later vintages)
OG: 25.3 °P
IBU: 51
ALC: 11,8 %
Fermentables:
90,6 % Fuglsang pale malt
3,8 % Thomas Fawcett caramalt, 30 EBC
3.8 % Thomas Fawcett crystal malt, 150 EBC
1,9 % Brewferm Special B, 350 EBC
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
1,14 g/l Goldings, pellets, @ 15 min.
1,14 g/l Goldings, pellets, @ whirlpool
Yeast:
Yeast 1728, fresh slurry
Mash:
67 °C, 60 min.
Conducted a double mash, no sparge.
Boil:
Until correct gravity. Hopping schedule started 60 min before end of boil.
Fermentation:
20 °C, 10-14 days.
Storage
Preferably at least one year before consumption.
Contains gluten
2020
OG: 26.7 °P
IBU: 51
ALC: 11,6 %
Fermentables:
90,6 % Fuglsang pale malt
3,8 % Thomas Fawcett caramalt, 30 EBC
5.7 % Thomas Fawcett dark crystal malt, 250 EBC
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
1,14 g/l Goldings, pellets, @ 15 min.
1,14 g/l Goldings, pellets, @ whirlpool
Yeast:
Yeast 1728, fresh slurry
Mash:
67 °C, 60 min.
Conducted a double mash, no sparge.
Boil:
Until correct gravity. Hopping schedule started 60 min before end of boil.
Fermentation:
20 °C, 10-14 days.
Storage
Preferably at least one year before consumption.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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