7 FJELL – ANDHRÍMNIR BARLEYWINE

2018

(Scroll down for later vintages)

OG: 25.3 °P
IBU: 51
ALC: 11,8 %

Fermentables:
90,6 % Fuglsang pale malt
3,8 % Thomas Fawcett caramalt, 30 EBC
3.8 % Thomas Fawcett crystal malt, 150 EBC
1,9 % Brewferm Special B, 350 EBC

Hops:
Horizon, pellets, @ 60 min. to hit target IBU
1,14 g/l Goldings, pellets, @ 15 min.
1,14 g/l Goldings, pellets, @ whirlpool

Yeast:
Yeast 1728, fresh slurry

Mash:
67 °C, 60 min.
Conducted a double mash, no sparge.

Boil:
Until correct gravity. Hopping schedule started 60 min before end of boil.

Fermentation:
20 °C, 10-14 days.

Storage
Preferably at least one year before consumption.

Contains gluten

 

2020

OG: 26.7 °P
IBU: 51
ALC: 11,6 %

Fermentables:
90,6 % Fuglsang pale malt
3,8 % Thomas Fawcett caramalt, 30 EBC
5.7 % Thomas Fawcett dark crystal malt, 250 EBC

Hops:
Horizon, pellets, @ 60 min. to hit target IBU
1,14 g/l Goldings, pellets, @ 15 min.
1,14 g/l Goldings, pellets, @ whirlpool

Yeast:
Yeast 1728, fresh slurry

Mash:
67 °C, 60 min.
Conducted a double mash, no sparge.

Boil:
Until correct gravity. Hopping schedule started 60 min before end of boil.

Fermentation:
20 °C, 10-14 days.

Storage
Preferably at least one year before consumption.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her