7FJELL SINTERKLAAS

OG: 16,5 °P
IBU: 25 (Noonan)
ALC: 7,6 %

 

Fermentables:
82,3 % Best pilsner malt
3,6 % Best dark Munich malt, 25 EBC
7,2 % Special B, 350 EBC
2 % Belgian dark candy syrup, 180-220 EBC
3,8 % white table sugar

 

Hops:
Horizon, pellets, @ 60 min. to hit target IBU
0,61 g/l Fuggles, pellets, @ 5 min.

 

Other:
Whirlfloc, 15 min.
yeast nutrient, 15 min.

 

Yeast:
White Labs WLP550, fresh slurry

 

Mash:
67 °C, 60 min.

 

Boil:
90 min.

 

Fermentation:
18-28 °C, 14 days.

 

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

 

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.