7 FJELL – JUL I BJØRGVIN
SESSION BLACK IPA
OG: 10.8 °P
IBU: 30
ABV: 4.7 %
Fermentables:
39.6 % Fuglsang pilsner malt, 4 EBC
39.6 % Fuglsang pale malt, 5.5 EBC
10.4 % Best wheat malt, 3.8 EBC
5.2 % Crisp dark crystal malt, 240 EBC
5.2 % Weyermann Carafa Special III, 1200 EBC
Hops:
Horizon @ 60 min. to hit target IBU
1.85 g/l Amarillo @ whirlpool
1.85 g/l Amarillo @ dry hop, day 7
1.85 g/l Citra @ dry hop, day 7
1.85 g/l Mosaic @ dry hop, day 7
Mash:
67 °C, 45 min., 77 °C, 5 min.
Yeast:
Wyeast 1728
Boil:
60 min.
Fermentation:
Pitch @ 17 °C, ferment 14 days @ 18 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.