7FJELL/AUDREY HORNE – BLACKOUT

OG: 15 °P
IBU: 29
ABV: 6.5 %

Fermentables:
90.5 % Fuglsang pale malt, 7 EBC
4.8 % Best wheat malt, 4 EBC
3.8 % Stangeland Mølle flaked oats

Hops:
1.25 g/l Citra, pellets, 13,5 % aa, @ whirlpool
1.25 g/l Southern Passion, pellets, 9,6 % aa, @ whirlpool
3.75 g/l Citra, dry hop @ day 3
3.75 g/l Columbus, pellets, 15 % aa, dry hop @ day 3
2.5 g/l Citra, dry hop @ day 7
2.5 g/l Columbus, dry hop @ day 7
2.5 g/l Mosaic, dry hop @ day 7
2.5 g/l Motueka, dry hop @ day 7

Other:
2.5 g/l Octopus ink (E150C) @ whirlpool

Yeast:
Wyeast 1728, fresh slurry

Mash:
68 °C, 60 min.

Boil:
60 min.

Fermentation:
Pitch: 16.5 °C
Fermentation: 18 °C, 10-14 days

GahrSmith > BeerSmith

Contains gluten

More questions?

gahr@7fjellbryggeri.com

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