7 FJELL – 7 SORTER CHRISTMAS ALE

OG: 17.9 °P

IBU: 36 °P

ABV: 7 %

Malts:

76 % Fuglsang pale malt, 6 EBC

10 % Best Münchner malt dark, 25 EBC

3.3 % Thomas Fawcett amber malt, 100 EBC

3.3 % Crisp Cara Gold, 120 EBC

3.3 % Best dark caramel malt 120 EBC

3.3 % Crisp crystal malt 240, 240 EBC

0,7 % Weyermann Carafa Special 3, 1400 EBC

Hops:

Magnum to hit target IBU @ 60 min.

0.625 g/l East Kent Goldings @ 15 min.

0.42 g/l Cascade @ 15 min.

0,625 g/l East Kent Goldings @ whirlpool

0,42 g/l Cascade @ whirlpool

Yeast:

Yeast 1728

Mash:

67 °C, 45 min., 77 °C, 5 min

Boil:

60 min.

Fermentation:

18-20 °C for 10-14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.