7 FJELL – HALLAIEN EXTRA SPECIAL BITTER
OG: 13.6 °P
IBU: 35
ALK: 6 %
Malts:
94.1 % Fuglsang pale malt
2 % Thomas Fawcett amber malt, 100 EBC
3.9 % Thomas Fawcett dark crystal malt, 250 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
1.85 g/l Goldings, pellets, @ whirlpool
1.85 g/l Challenger, pellets, dryhop, day 7
Yeast:
Wyeast 1728
Mash:
68 °C, 60 min.
Boil:
60 min.
Fermentation:
Pitch: 20 °C
Fermentation: 22 °C, 10-14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.