SIMCOE SINGLE HOP
OG: 11 °P
IBU: 22
ALK: 4.7 %
Fermentables:
93.2 % Fuglsang pilsnermal malt, 6 EBC
6.8 % Best caramel pils malt, 4 EBC
Hops:
Simcoe @ 60 min. to hit target IBU
0.96 g/l Simcoe @ 5 min.
1.92 g/l Simcoe hops @ dry hop, day 7
2.88 g/l Simcoe cry hops @ dry hop, day 7
Mash:
68 °C, 45 min., mashout: 78 °C
Yeast:
Wyeast 1728
Boil:
60 min.
Fermentation:
Pitch @ 16.5 °C, ferment 14 days @ 18 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.