ABV: 4.7 %
OG: 12 °P (1.048)
FG: 3.2 °P (1.013)
IBU: 38
Grist:
72,5 % Best pale malt
10 % Best Munich malt, 25 EBC
10 % Thomas Fawcett Rye Malt, 10 EBC
2,5 % Briess Victory Malt, 58 EBC
2,5 % Best Caramel pils, 5 EBC
2,5 % Stangeland Mølle havregryn
Hops:
Horizon @ 60min to hit target IBU
1 g/l Amarillo @ 15 min
0,5 g/l Simcoe @ 15 min
1,5 g/l Amarillo @ 5 min
0,75 g/l Simcoe @ 5 min
1,5 g/l Amarillo @ whirlpool
0,75 g/l Simcoe @ whirlpool
1,5 g/l Amarillo @ dryhop
Yeast:
US-05 – fresh slurry
Mash:
64 °C, 20 min.
70 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentatiion:
19 °C, 10-14 days.
Contains gluten
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.