OG: 13,5 °P
IBU: 24 (Noonan)
ALC: 5,5 %
Fermentables:
99 % Best dark Munich malt, 25 EBC
1 % Weyermann Carafa Special 2, 1175 EBC
1 % Weyermann Carafa Special 2, 1175 EBC
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
1,14 g/l Hallertauer Mittelfrüh, pellets, @ 5 min.
Other:
Whirlfloc, 15 min.
yeast nutrient, 15 min.
Yeast:
W-34/70, fresh slurry
Mash:
66 °C, 60 min.
Boil:
90 min.
Fermentation:
12 °C, 7 days
15 °C, 7 days diacetyl rest
1 °C, 28 days
Contains
gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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