OG: 11 °P
IBU: 20
ALK: 4,7 %
Fermentables:
82.8 % Best pilsner malt, 3 EBC
11.5 % Thomas Fawcett torrified wheat, 4 EBC
5.7 % Thomas Fawcett caramalt, 25 EBC
Hops:
Horizon @ 60 min. to hit target IBU.
1.04 g/l Ahtanum @ 5 min.
4.17 g/l Hallertauer Blanc, dryhop
4.17 g/l Saaz, dryhop
Yeast:
Yeast 3522 Belgian Ardennes, fresh slurry
Mash:
64 °C, 45 min.
77 °C, 5 min.
Boil:
60 min.
Fermentation:
Pitch at 18 °C
Ferment at 20 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.