OG: 11.8 °P
IBU: 31
Alc: 4.7% ABV
Fermentables:
83.7 % Fuglsang pale malt, 6 EBC
11.7 % Thomas Fawcett crystal malt, 150 EBC
2.9 % Thomas Fawcett amber malt, 70 EBC
1.6 % Thomas Fawcett chocolate malt, 1100 EBC
Hops:
Horizon to hit target IBU @ 60 min.
2.08 g/l Challenger @ whirlpool
Yeast:
Wyeast 1728, fresh slurry
Mash:
67 °C, 60 min.
Boil:
60 min.
Fermentation:
Pitch at 17 °C
Ferment at 18 °C for 10-14 days.
Contains
gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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her.