7FJELL – VELSTAND NORWEGIAN IPA

OG: 15.5 °P
IBU: 55

Malts:
32 % Bonsak Fairytale pilsner malt, 3.5 EBC
64 % Bonsak Hopshiner pale malt, 4.5 EBC
2 % Bonsak Fruitopia malt, 11 EBC
2 % Bonsak Special N malt, 75 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1 g/l Citra, pellets, @ whirlpool
1 g/l Mosaic, pellets, @ whirlpool
1 g/l Summit, pellets, @ whirlpool
2 g/l Citra, pellets, dry hop, day 6
2 g/l Mosaic, pellets, dry hop, day 6
2 g/l Summit, pellets, dry hop, day 6

Other:
Whirlfloc @ 15 min.

Yeast:
Wyeast 1728

Mash:
68 °C, 45 min., 77 °C, 5 min.

Boil:
60 min.

Fermentation:
18 °C, 14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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