OG: 11 °P
IBU: 22
ALK: 4.7 %
Fermentables:
93.2 % Fuglsang pilsner malt, 4 EBC
6.8 % Best caramel pils malt, 4 EBC
Hops:
Summit @ 60 min. to hit target IBU
1.14 g/l Citra @ 5 min.
3.7 g/l Citra @ dry hop, day 7
3.7 g/l Mosaic @ dry hop, day 7
Mash:
68.5 °C, 45 min., mashout: 78 °C
Yeast:
Wyeast 1728
Boil:
60 min.
Fermentation:
Pitch @ 16.5 °C, ferment 14 days @ 18 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.