OG: 15,6 °P
FG: 4,1 °P
IBU: 55 (Noonan)
Malt:
76,7 % Best pale malt
9 % Best Munich malt, 25 EBC
9 % Best caramel pils malt, 5 EBC
4,5 % Best crystal malt, 120 EBC
0,7 % Thomas Fawcett chocolate malt, 1175 EBC
Hops:
Horizon @ 60 min. to hit target IBU
6 g/l Cascade @ 10 min.
3 g/l Amarillo, dry hop @ day 6
Yeast:
White Labs WLP007, fresh slurry
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min
Boil:
90 min.
Fermentation:
18-20 °C, 10-14 days
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.