7FJELL - WALKENDORFF AMBER ALE


OG: 15,6 °P
FG: 4,1 °P
IBU: 55 (Noonan)

Malt:
76,7 % Best pale malt
9 % Best Munich malt, 25 EBC
9 % Best caramel pils malt, 5 EBC
4,5 % Best crystal malt, 120 EBC
0,7 % Thomas Fawcett chocolate malt, 1175 EBC

Hops:
Horizon @ 60 min. to hit target IBU
6 g/l Cascade @ 10 min.
3 g/l Amarillo, dry hop @ day 6

Yeast:
White Labs WLP007, fresh slurry

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min

Boil:
90 min.

Fermentation:
18-20 °C, 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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