7 FJELL - VINTER AMERICAN STRONG ALE


OG: 17,1 °P
FG: 3,9 °P
IBU: 40
ABV: 7,3%

Malt:
85,1 % Best pale malt
4,5 % Thomas Fawcett amber malt,
4,5 % Best caramel malt dark, 120 EBC
4,5 % Thomas Fawcett dark crystal malt, 300 EBC
1,4 % Thomas Fawcett chocolate malt, 1175 EBC

Hops:
Horizon, pellets, to hit target IBU, @ 60 min.
2,22 g/l Cascade, pellets, @ 15 min.
2,22 g/l Citra, pellets, @ whirlpool

Mash:
62 °C, 20 min.
66 °C, 20 min.
78 °C, 5 min.

Boil:
90 min.

Yeast:
White Labs WLP007, fresh slurry

Fermentation:
18-20 C. for 10-14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?
info@7fjellbryggeri.com

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