7FJELL – ULRIKEN DIPA

OG: 18,4 °P (1.076)
FG: 3 °P (1.012)
IBU: >100
ABV: 8.5 %

Fermentables:

42,4 % Fuglsang pilsnermalt, 3 EBC

42,4 % Fuglsang pale malt, 6 EBC

4,2 % Best Munich malt, 25 EBC

4,2 % Thomas Fawcett caramalt, 30 EBC

6,8 % white sugar (in boil)

Hops:

2 g/l Horizon @ 60 min.

1 g/l Amarillo @ 10 min.

1 g/l Citra @ 10 min.

1 g/l Simcoe @ 10 min.

1 g/l Summit @ 10 min.

1 g/l Amarillo @ whirlpool

1 g/l Citra @ whirlpool

1 g/l Simcoe @ whirlpool

1 g/l Summit @ whirlpool

1.5 g/l Amarillo @ dry hop, day 6

1.5 g/l Citra @ dry hop, day 6

1.5 g/l Simcoe @ dry hop, day 6

1.5 g/l Summit @ dry hop, day 6

Mash:

67 °C, 60 min.

Yeast:

Wyeast 1728, fresh slurry

Boil:

60 min.

Fermentation:

14 days @ 18 °C

GahrSmith > BeerSmith

Contains gluten

More questions?

gahr@7fjellbryggeri.com

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