7FJELL - ULRIKEN DIPA


OG: 18,4 °P (1.076)
FG: 3 °P (1.012)
IBU: >100
ABV: 8.5 %

Fermentables:
42,4 % Fuglsang pilsnermalt, 3 EBC
42,4 % Fuglsang pale malt, 6 EBC
4,2 % Best Munich malt, 25 EBC
4,2 % Thomas Fawcett caramalt, 30 EBC
6,8 % white sugar (in boil)

Hops:
2 g/l Horizon @ 60 min.
1 g/l Amarillo @ 10 min.
1 g/l Citra @ 10 min.
1 g/l Simcoe @ 10 min.
1 g/l Summit @ 10 min.
1 g/l Amarillo @ whirlpool
1 g/l Citra @ whirlpool
1 g/l Simcoe @ whirlpool
1 g/l Summit @ whirlpool
1.5 g/l Amarillo @ dry hop, day 6
1.5 g/l Citra @ dry hop, day 6
1.5 g/l Simcoe @ dry hop, day 6
1.5 g/l Summit @ dry hop, day 6

Mash:
67 °C, 60 min.

Yeast:
Wyeast 1728, fresh slurry

Boil:
60 min.

Fermentation:
14 days @ 18 °C

GahrSmith > BeerSmith

Contains gluten

More questions?

gahr@7fjellbryggeri.com

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