7FJELL – SUG I PIPEN INDIA BLONDE BELGIAN

OG: 11 °P
IBU: 20
ALK: 4,7 %

Fermentables:
82.8 % Best pilsner malt, 3 EBC
11.5 % Thomas Fawcett torrified wheat, 4 EBC
5.7 % Thomas Fawcett caramalt, 25 EBC

Hops:
Horizon @ 60 min. to hit target IBU.
1.04 g/l Ahtanum @ 5 min.
4.17 g/l Hallertauer Blanc, dryhop
4.17 g/l Saaz, dryhop

Yeast:
Yeast 3522 Belgian Ardennes, fresh slurry

Mash:
64 °C, 45 min.
77 °C, 5 min.

Boil:
60 min.

Fermentation:
Pitch at 18 °C
Ferment at 20 °C, 10-14 days

Contains GLUTEN

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.