7 FJELL - ST. NIKLAUS CHRISTMAS ALE

OG: 11 °P (1.044)

FG: 2.9 °P (1.011)
IBU: 28 (Noonan)

Malts:
79,7 %
Best pale malt, 6 EBC
6,1 % Thomas Fawcett amber malt, 100 EBC
6,1 % Best dark caramel malt, 120 EBC
6,1 % Thomas Fawcett dark crystal malt, 300 EBC
2 % Thomas Fawcett chocolate malt, 1175 EBC

Hops:
Horizon to hit target IBU @ 60 min.
1.1 g/l Goldings @ 15 min.
1.1 g/l Goldings @ whirlpool

Yeast:
White Labs WLP007, fresh slurry

Mash:
63 °C, 20 min.
66 °C, 20 min.
78 °C, 5 min.

Boil:
90 min.

Fermentation:
18-20 °C for 10-14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.