OG: 11 °P (1.044)
FG: 2.9 °P (1.011)
IBU: 28 (Noonan)
Malts:
79,7 %
Best pale malt, 6 EBC
6,1 % Thomas Fawcett amber malt, 100 EBC
6,1 % Best dark caramel malt, 120 EBC
6,1 % Thomas Fawcett dark crystal malt, 300 EBC
2 % Thomas Fawcett chocolate malt, 1175 EBC
Hops:
Horizon to hit target IBU @ 60 min.
1.1 g/l Goldings @ 15 min.
1.1 g/l Goldings @ whirlpool
Yeast:
White Labs WLP007, fresh slurry
Mash:
63 °C, 20 min.
66 °C, 20 min.
78 °C, 5 min.
Boil:
90 min.
Fermentation:
18-20 °C for 10-14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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