OG: 22,5 °P
IBU: 50
ALC: 9,6 %
Fermentables:
88,5 % Best pale malt
3,8 % Thomas Fawcett dark crystal malt, 300 EBC
7,7 % brown sugar
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
1,8 g/l Goldings, pellets, @ 15 min.
1,8 g/l Goldings, pellets, @ whirlpool
Other:
American oak chips, medium+ toast, 4 weeks in fermenter after initial activity has ended
Whirlfloc, 15 min.
yeast nutrient, 15 min.
Yeast:
California ale, fresh slurry
Mash:
60 °C, 20 min.
67 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
20 °C, 30 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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