7 FJELL/AMUNDSEN YORKSHIRE STINGO

OG: 22,5 °P

IBU: 50

ALC: 9,6 %

Fermentables:

88,5 % Best pale malt

3,8 % Thomas Fawcett dark crystal malt, 300 EBC

7,7 % brown sugar

Hops:

Horizon, pellets, @ 60 min. to hit target IBU

1,8 g/l Goldings, pellets, @ 15 min.

1,8 g/l Goldings, pellets, @ whirlpool

Other:

American oak chips, medium+ toast, 4 weeks in fermenter after initial activity has ended

Whirlfloc, 15 min.

yeast nutrient, 15 min.

Yeast:

California ale, fresh slurry

Mash:

60 °C, 20 min.

67 °C, 20 min.

77 °C, 5 min.

Boil:

90 min.

Fermentation:
20 °C, 30 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her