7 FJELL - SOMMER PALE ALE


OG: 10,8 °P
IBU: 22
ALC: 4,7 %

Malts:
42,7 % Best pilsner malt, 3 EBC
42,7 % Best pale malt, 6 EBC
12,2 % Best carmel pils malt, 5 EBC
2,4 % Thomas Fawcett pale crystal malt, 75 EBC

Hops:
Summit @ 60 min. to hit target IBU
0.56 g Amarillo @ 15 min.
0.37 g Centennial @ 15 min.
0.56 g Amarillo @ @ whirlpool
0.37 g Centennial @ @ whirlpool
0.93 g Amarillo @ dry hop @ day 7
0.93 g Centennial @ dry hop @ day 7

Yeast:
White Labs WLP007, fresh slurry

Mash:
67 °C, 60 min.

Boil:
90 min.

Fermentation:
18 °C for 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?
info@7fjellbryggeri.com

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