7 FJELL – SMÅTØS AMERICAN BLONDE

OG: 11 °P

IBU: 24

ABV: 4.7 %

Malts:

63.7 % Fuglsang pilsner malt, 3 EBC

29.4 % Fuglsang pale malt, 6 EBC

4.9 % Viking Carmel pale malt, 10 EBC

2 % Castle cara honey malt, 70 EBC

Hops:

Magnum @ 60 min. to hit target IBU

1.54 g/l Saaz @ whirlpool

0.34 g/l Amarillo @ whirlpool

Yeast:

White Labs WLP028

Other:

Brewers´Clarex added to primary

Mash:

67 °C, 45 min.

77 °C, 5 min.

Boil:

60 min.

Fermentation:

17-18 °C for 10-14 days.

Batches higher than #600 -> Gluten Free

Questions?

gahr@7fjellbryggeri.com

GahrSmith > BeerSmith

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