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7 FJELL - SMÅTØS AMERICAN BLONDE


OG: 11 °P
FG: 2,5 °P
IBU: 28 (Noonan)
ABV: 4.5 %

Malts:
42,7 % Best pilsner malt, 3 EBC
42,7 % Best pale malt, 6 EBC
12,2 % Best carmel pils malt, 5 EBC
2,4 % Thomas Fawcett pale crystal malt, 75 EBC

Hops:
Summit @ 60 min. to hit target IBU
0,89 g/l Saaz @ 15 min.
0,22 g/l Amarillo @ 15 min.
0,89 g/l Saaz @ whirlpool
0,22 g/l Amarillo @ whirlpool

Yeast:
US-05, fresh slurry. Rehydrate if using dry yeast.

Mash:
67 °C, 60 min.

Boil:
90 min.

Fermentation:
17-18 °C for 10-14 days.

Contains gluten

Questions?

gahr@7fjellbryggeri.com

GahrSmith > BeerSmith

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