OG: 11 °P
IBU: 27
ALK: 4,7 %
Fermentables:
51.2 % Fuglsang pale malt, 7 EBC
37.2 % Best Munich dark, 25 EBC
5.8 % Thomas Fawcett crystal malt, 150 EBC
2.9 % Dark candy syrup, 200 EBC
2.9 % White sugar
Hops:
Horizon @ 60 min. to hit target IBU.
2.08 g/l Saaz @ 5 min.
Yeast:
Yeast 3522 Belgian Ardennes, fresh slurry
Mash:
67 °C, 45 min.
77 °C, 5 min.
Boil:
60 min.
Fermentation:
Pitch at 19 °C
Ferment at 23 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.