HANS GRUBER YIPPEE KI YAY / SCROOGE CHRISTMAS BONUS

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7FJELL – SCROOGE CHRISTMAS BONUS IPA

OG: 15.5 °P
IBU: 55

Malts:
32 % Bonsak Fairytale pilsner malt, 3.5 EBC
64 % Bonsak Hopshiner pale malt, 4.5 EBC
4 % Bonsak Honning malt, 40 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1 g/l Citra, pellets, @ whirlpool
1 g/l Mosaic, pellets, @ whirlpool
1 g/l Summit, pellets, @ whirlpool
2 g/l Citra, pellets, dry hop, day 6
2 g/l Mosaic, pellets, dry hop, day 6
2 g/l Summit, pellets, dry hop, day 6

Other:
Whirlfloc, 15 min.

Yeast:
Wyeast 1728

Mash:
68 °C, 45 min., 77 °C, 5 min.

Boil:
60 min.

Fermentation:
18 °C, 14 days.

 

7FJELL – HANS GRUBER
YIPPEE KI YAY – XMAS IPA

OG: 15 °P
IBU: 46

Malts:
31.4 % Fuglsang pilsner malt, 3.5 EBC
62.7 % Fuglsang pale malt, 5 EBC
3.9 % Crisp Cara Gold, 15 EBC
2.9 % Thomas Fawcett pale crystal malt, 40 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1 g/l Amarillo, pellets, @ whirlpool
1 g/l Cascade, pellets, @ whirlpool
1 g/l Citra, pellets, @ whirlpool
2 g/l Amarillo, pellets, dry hop, day 6
2 g/l Cascade, pellets, dry hop, day 6
2 g/l Citra, pellets, dry hop, day 6

Other:
Whirlfloc, 15 min.

Yeast:
Wyeast 1728

Mash:
68 °C, 45 min., 77 °C, 5 min.

Boil:
60 min.

Fermentation:
18 °C, 14 days.

 

 

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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