(Scroll down for Hans Gruber)
OG: 15.5 °P
IBU: 55
Malts:
32 % Bonsak Fairytale pilsner malt, 3.5 EBC
64 % Bonsak Hopshiner pale malt, 4.5 EBC
4 % Bonsak Honning malt, 40 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
1 g/l Citra, pellets, @ whirlpool
1 g/l Mosaic, pellets, @ whirlpool
1 g/l Summit, pellets, @ whirlpool
2 g/l Citra, pellets, dry hop, day 6
2 g/l Mosaic, pellets, dry hop, day 6
2 g/l Summit, pellets, dry hop, day 6
Other:
Whirlfloc, 15 min.
Yeast:
Wyeast 1728
Mash:
68 °C, 45 min., 77 °C, 5 min.
Boil:
60 min.
Fermentation:
18 °C, 14 days.
OG: 15 °P
IBU: 46
Malts:
31.4 % Fuglsang pilsner malt, 3.5 EBC
62.7 % Fuglsang pale malt, 5 EBC
3.9 % Crisp Cara Gold, 15 EBC
2.9 % Thomas Fawcett pale crystal malt, 40 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
1 g/l Amarillo, pellets, @ whirlpool
1 g/l Cascade, pellets, @ whirlpool
1 g/l Citra, pellets, @ whirlpool
2 g/l Amarillo, pellets, dry hop, day 6
2 g/l Cascade, pellets, dry hop, day 6
2 g/l Citra, pellets, dry hop, day 6
Other:
Whirlfloc, 15 min.
Yeast:
Wyeast 1728
Mash:
68 °C, 45 min., 77 °C, 5 min.
Boil:
60 min.
Fermentation:
18 °C, 14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.