7FJELL – RETT I NEBBET

OG: 18,5 °P
IBU: 15
ABV: 8.0 %

Fermentables:
63,4 % Fuglsang pilsnermalt, 3 EBC
22,2 % Fuglsang pale malt, 6 EBC
3,7 % Best Caramel pils malt, 5 EBC
7,5 % white sugar (in boil)

Hops:
2,27 g/l Cascade (7.2 % aa) @ 5 min.
2,27 g/l Eukanot, dry hop @ day 3
2,27 g/l Idaho, dry hop @ day 3
2,27 g/l ADHA-529 dry hop @ day 7
2,27 g/l Eukanot, dry hop @ day 7
2,27 g/l Idaho, dry hop @ day 7

Yeast:
Wyeast 1728, fresh slurry

Mash:
67 °C, 60 min.

Boil:
60 min.

Fermentation:
14 days @ 18 °C

GahrSmith > BeerSmith

Contains gluten

More questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.