OG: 13,2 °P
IBU: 26
ALK: 6,6 %
Fermentables:
91 % Fuglsang pilsner malt, 6 EBC
9 % White Sugar (Sucrose)
Hops:
Summit @ 60 min. to hit target IBU.
1,1 g/l Nelson Sauvin @ 5 min.
2,2 g/l Nelson Sauvin @ dry hop, day 7
Fruit
Orange Juice added at Flame Off – 6 % of target final volume.
43,4 g/l Peach Puree (65 °Brix) @ secondary fermentation
Yeast:
W1728
Mash:
64 °C, 60 min.
Boil:
60 min.
Fermentation:
Pitch: 22 °C
28 °C 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.