OG: 25.8 °P
IBU: 75
Malts:
80.2 % Thomas Fawcett maris otter pale malt, 6 EBC
4.5 % Thomas Fawcett crystal malt malt, 150 EBC
4.5 % Thomas Fawcett dark crystal malt, 250 EBC
1.1 % Thomas Fawcett pale chocolate malt, 740 EBC
2.2 % chocolate malt, 1175 EBC
2.2 % roasted barley, 1400 EBC
Hops:
Horizon @ 60 min. to hit target IBU
2.78 g/l Fuggles @ 5 min.
Yeast:
WYEAST 1728, fresh slurry
Mash:
64 °C, 75 min.
Boil:
60 min.
Fermentation:
Pitch at 18 °C, ferment at 19.5 °C for 10-14 days
Contains Gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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