7 FJELL – MORGENSTEMNING COFFEE STOUT

OG: 18,7°P

IBU: 55

ALK: 6,5%

Malts:
68.2 % Fuglsang pale malt

9.1 % Best Münchner malt, 25 EBC

4.5 % Thomas Fawcett amber malt, 100 EBC

4.5 % Thomas Fawcett brown malt, 170 EBC

4,5 % Thomas Fawcett dark crystal malt, 300 EBC

4,5 % Thomas Fawcett chocolate malt, 1175 EBC

4,5 % ThomasFawcett roasted barley, 1400 EBC

Hops:

Horizon @ 60 min. to hit target IBU

1.5 g/l Fuggles @ 15 min.

1.5 g/l Fuggles @ whirlpool

Other:

0,14 dl/l Bergen Kaffebrenneri Carlos Espresso Debut, added at bottling.

Yeast:

White Labs WLP007, fresh slurry

Mash:

62°C, 20 min.

70 °C, 20 min.

77 °C, 5 min.

Boil:

60min.

Fermentation:

18-20 °C, 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

info@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger.
Utfyllende informasjon finner du
her.