7 FJELL – MORGENSTEMNING COFFEE STOUT
OG: 18,7°P
IBU: 55
ALK: 6,5%
Malts:
68.2 % Fuglsang pale malt
9.1 % Best Münchner malt, 25 EBC
4.5 % Thomas Fawcett amber malt, 100 EBC
4.5 % Thomas Fawcett brown malt, 170 EBC
4,5 % Thomas Fawcett dark crystal malt, 300 EBC
4,5 % Thomas Fawcett chocolate malt, 1175 EBC
4,5 % ThomasFawcett roasted barley, 1400 EBC
Hops:
Horizon @ 60 min. to hit target IBU
1.5 g/l Fuggles @ 15 min.
1.5 g/l Fuggles @ whirlpool
Other:
0,14 dl/l Bergen Kaffebrenneri Carlos Espresso Debut, added at bottling.
Yeast:
Wyeast 1728, fresh slurry
Mash:
62°C, 20 min.
70 °C, 20 min.
77 °C, 5 min.
Boil:
60min.
Fermentation:
18-20 °C, 10-14 days
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger.
Utfyllende informasjon finner du
her.