7FJELL – MØLLAREN CITRUS WHEAT BEER

OG: 10.5 °P
IBU: 15
ALK: 4,5%

Fermentables:
67.4 % Fuglsang pilsner malt, 3 EBC
11.2 % Best wheat malt, 4 EBC
5.6 % Best Munich malt, 25 EBC
5.6 % Best caramel pils, 5 EBC
5.6 % Thomas Fawcett torrified wheat, 2,5 EBC
4.5 % Stangeland Mølle flaked oats

Hops:
Horizon @ 60 min. to hit target IBU.
0.92 g/l Citra @ 5 min.
1.07 g/l Citra @ dry hop day 7

Spices:
0.37 g/l coriander seeds, crushed @ 5 min.
0.074 g/l chamomile, dried @ 5 min.
1.85 g/l grapefruit, whole @ 5 min.
1.85 g/l limes, whole @ 5 min.

Yeast:
Yeast 3522, fresh slurry

Mash:
67 °C, 60 min.
77 °C, 5 min.

Boil:
60 min.

Fermentation:
18-23 °C, 10-14 days

Contains GLUTEN

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.