7 FJELL – MER JUL ENN JESUS MILK & COOKIES BROWN ALE

OG: 12.8 °P

IBU: 19

Alc: 4.7 % ABV

Fermentables:

73.8 % Best pale malt, 6 EBC
5.2 % Best dark Munich malt, 25 EBC
5,2 % Thomas Fawcett crystal malt, 150 EBC
1.2 % Thomas Fawcett chocolate malt, 100 EBC
4.2 % Stangeland mølle flaked oats
10.4 % Lactose (in boil)

Hops:

Horizon to hit target IBU @ 60 min.
1.04 g/l Cascade @ whirlpool

Spices & flavorings:

0,2 g/l green cardamom pods, crushed @ whirlpool
0,2 g/l coriander seeds @ whirlpool
0,04 g/l cinnamon sticks @ whirlpool
0,08 dried limes, crushed @ whirlpool
Vanilla cookie flavoring to taste @ bottling

Yeast:
Wyeast 1728, fresh slurry

Mash:

67 °C, 45 min.
77 °C, 5 min.

Boil:

60 min.

Fermentation:

18 °C for 10-14 days.

Contains
gluten
lactose

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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her.