OG: 17,6 °P
IBU: 25 (Noonan)
ALC: 7,7 %
Fermentables:
82,1 % Best pilsner malt
3,6 % Best dark Munich malt, 25 EBC
7,1 % Special B, 350 EBC
3,6 % Belgian dark candy syrup, 180-220 EBC
3,6 % white table sugar
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
0,68 g/l Fuggles, pellets, @ 5 min.
Other:
Whirlfloc, 15 min.
yeast nutrient, 15 min.
Yeast:
Ferments Safbrew T-58, fresh slurry
Mash:
65 °C, 60 min.
Boil:
90 min.
Fermentation:
18-28 °C, 14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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