7 FJELL – LYDEHORN SAISON NOIR

OG: 16,7°P

IBU: 40

ALC: 8,3%

Fermentables:

75 % Best pilsner malt

4,2 % Best Munich malt, 25 EBC

8,2 % Brewferm Special B, 300 EBC

2,1 % Weyermann Carafa Special 1, 1175 EBC

2,1 % Weyermann Carafa Special 3, 1400 EBC

8,3 % Black syrup (in boil)

Hops:

Horizon @ 60 min. to hit target IBU.

1,25 g/l Amarillo @ 15 min.

1,25 g/l Amarillo @ whirlpool.

Spices:

0,075 g/l whole dried limes, crushed @ whirlpool

0,057 g/l Szechuan pepper, crushed @ whirlpool

Yeast:

Danstar Belle Saison, fresh slurry

Mash:

64 °C, 20 min.

72 °C, 20 min.

77 °C, 5 min.

Boil:

90 min.

Fermentation:

20-26 °C, 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

info@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.