7 FJELL - LYDEHORN SAISON NOIR


OG: 16,7°P
IBU: 40
ALC: 8,3%

Fermentables:
75 % Best pilsner malt
4,2 % Best Munich malt, 25 EBC
8,2 % Brewferm Special B, 300 EBC
2,1 % Weyermann Carafa Special 1, 1175 EBC
2,1 % Weyermann Carafa Special 3, 1400 EBC
8,3 % Black syrup (in boil)

Hops:
Horizon @ 60 min. to hit target IBU.
1,25 g/l Amarillo @ 15 min.
1,25 g/l Amarillo @ whirlpool.

Spices:
0,075 g/l whole dried limes, crushed @ whirlpool
0,057 g/l Szechuan pepper, crushed @ whirlpool

Yeast:
Danstar Belle Saison, fresh slurry

Mash:
64 °C, 20 min.
72 °C, 20 min.
77 °C, 5 min.

Boil:
90 min.

Fermentation:
20-26 °C, 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

info@7fjellbryggeri.com

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