7FJELL – LØVSTAKKEN WITBIER

OG: 14,1 °P

IBU: 16

ALK: 5,6%

Fermentables:

57,9 % Best pilsner malt

31,6 % Best wheat malt, 4 EBC

5,3 % Best Munich malt, 25 EBC

5,3 % Best caramel pils, 5 EBC

Hops:

Horizon @ 60 min. to hit target IBU.

0,25 g/l Fuggles @ 15 min.

Spices:

0,5 g/l coriander seeds, crushed @ whirlpool

1 g/l oranges, whole @ whirlpool

1 g/l lemons, whole @ whirlpool

1 g/l limes, whole @ whirlpool

Yeast:

White Labs WLP550, fresh slurry

Mash:

63 °C, 20 min.

70 °C, 20 min.

78 °C, 5 min.

Boil:

90 min.

Fermentation:

20-26 °C, 10-14 days

Contains GLUTEN

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.