OG: 15.3 °P
IBU: 41
5.6 % ABV.
Malts:
50 % Fuglsang pale malt, 6 EBC
25 % Thomas Fawcett amber malt, 110 EBC
25 % Thomas Fawcett brown malt, 200 EBC
Hops:
Horizon @ 60 min. to hit target IBU
1.48 g/l Fuggles @ 5 min.
0.9 g/l Fuggles @ dryhop
Yeast:
WYEAST 1728
Mash:
60 min. @ 67 °C
Boil:
60 min.
Fermentation:
Pitch: 18.5 °C
Fermentation: 20 °C for 10-14 days
Contains Gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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