7 FJELL – KONG OSCAR VICTORIAN PORTER

OG: 15.3 °P

IBU: 41

5.6 % ABV.

Malts:

50 % Fuglsang pale malt, 6 EBC
25 % Thomas Fawcett amber malt, 110 EBC
25 % Thomas Fawcett brown malt, 200 EBC

Hops:

Horizon @ 60 min. to hit target IBU
1.48 g/l Fuggles @ 5 min.
0.9 g/l Fuggles @ dryhop

Yeast:

WYEAST 1728

Mash:

60 min. @ 67 °C

Boil:

60 min.

Fermentation:

Pitch: 18.5 °C
Fermentation: 20 °C for 10-14 days

Contains Gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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