7 FJELL – KNIKSEN INDIA RED ALE

 

OG: 16 °P

IBU: 71 (Noonan)

ALK: 6,8%

 

Malts:

94,5 % Fuglsang pale malt

1,8 % Thomas Fawcett pale crystal malt, 75 EBC

1,8 % Thomas Fawcett dark crystal malt, 300 EBC

1,8 % Weyermann Carafa Special 3, 1400 EBC

 

Hops:

Horizon, pellets, 60 min. to hit target IBU

1,75 g/l Amarillo, pellets, @ 15 min

1,75 g/l Citra, pellets, @ 15 min.

1,75 g/l Amarillo, pellets, @ whirlpool

1,75 g/l Citra, pellets, @ whirlpool

1,75 g/l Amarillo, pellets, dryhop, day 7

1,75 g/l Citra, pellets, dryhop, day 7

 

Other:

Whirlfloc, 15 min.

Servomyces, 15 min.

 

Yeast:

Wyeast 1728

 

Mash:

67 °C, 60 min.

 

Boil:

60 min.

 

Fermentation:

18-20 °C, 14 days.

 

Contains gluten

 

GahrSmith > BeerSmith

 

Questions?

info@7fjellbryggeri.com

 

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.