7 FJELL – KNIKSEN INDIA RED ALE
OG: 16 °P
IBU: 62
ALK: 6,8%
Malts:
92.1 % Fuglsang pale malt
3.8 % Thomas Fawcett crystal malt, 150 EBC
3.8 % Thomas Fawcett dark crystal malt, 300 EBC
0.3 % Weyermann Carafa Special 3, 1400 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
2.13 g/l Amarillo, pellets, @ 5 min
2.13 g/l Citra, pellets, @ 5 min.
2.13 g/l Amarillo, pellets, dryhop, day 7
2.13 g/l Citra, pellets, dryhop, day 7
Other:
Whirlfloc, 15 min.
Yeast:
Wyeast 1728
Mash:
68.5 °C, 60 min.
Boil:
60 min.
Fermentation:
18-20 °C, 14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.