7 FJELL - KNIKSEN INDIA RED ALE


OG: 16 °P
IBU: 71 (Noonan)
ALK: 6,8%

Malts:
94,5 % Fuglsang pale malt
1,8 % Thomas Fawcett pale crystal malt, 75 EBC
1,8 % Thomas Fawcett dark crystal malt, 300 EBC
1,8 % Weyermann Carafa Special 3, 1400 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1,75 g/l Amarillo, pellets, @ 15 min
1,75 g/l Citra, pellets, @ 15 min.
1,75 g/l Amarillo, pellets, @ whirlpool
1,75 g/l Citra, pellets, @ whirlpool
1,75 g/l Amarillo, pellets, dryhop, day 7
1,75 g/l Citra, pellets, dryhop, day 7

Other:
Whirlfloc, 15 min.
Servomyces, 15 min.

Yeast:
Wyeast 1728

Mash:
67 °C, 60 min.

Boil:
60 min.

Fermentation:
18-20 °C, 14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

info@7fjellbryggeri.com

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