7 FJELL – KNALL I PADDEN
OG: 15.2 °P
FG: 3 °P
IBU: 7
ALK: 6.5 %
Fermentables:
72.3 % Fuglsang pale malt, 6 EBC
12.3 % Flaked Oats, Stangeland Mølle 0,6 EBC
7.7 % Best wheat malt, 4 EBC
7.7 % Thomas Fawcett torrified wheat
Hops:
0,8 g/l Amarillo @ WP, or enough to hit target IBU
2 g/l Citra, pellets, dry hop, day 2
2 g/l Mosaic pellets, dry hop, day 2
6 g/l Simcoe, pellets, dry hop, day 7
8 g/l Citra, pellets, dry hop, day 7
Mash:
69 °C, 45 min., 77 °C, 5 min.
Yeast:
Wyeast 1728
Boil:
60 min.
Fermentation:
14 days @ 19 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.