7FJELL – KJUAGUTT AMBER ALE

OG: 11 °P

FG: 2.5 °P

IBU: 28 (Noonan)
ABV: 4.5 %

Malt:

72,1 % Best pale malt

9 % Best Munich malt, 25 EBC

9 % Thomas Fawcett caramalt, 30 EBC

9 % Best crystal malt, 120 EBC

1 % Thomas Fawcett chocolate malt, 1175 EBC

Hops:

Horizon @ 60 min. to hit target IBU

3 g/l Cascade @ 10 min.

1 g/l Amarillo, dry hop @ day 6

Yeast:

Wyeast 1728, fresh slurry

Mash:

67 °C, 35 min.

77 °C, 5 min

Boil:

60 min.

Fermentation:

18-20 °C, 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.