7FJELL - KJUAGUTT AMBER ALE


OG: 11 °P
FG: 2.5 °P
IBU: 28 (Noonan)
ABV: 4.5 %

Malt:
72,1 % Best pale malt
9 % Best Munich malt, 25 EBC
9 % Thomas Fawcett caramalt, 30 EBC
9 % Best crystal malt, 120 EBC
1 % Thomas Fawcett chocolate malt, 1175 EBC

Hops:
Horizon @ 60 min. to hit target IBU
3 g/l Cascade @ 10 min.
1 g/l Amarillo, dry hop @ day 6

Yeast:
Wyeast 1728, fresh slurry

Mash:
67 °C, 35 min.
77 °C, 5 min

Boil:
60 min.

Fermentation:
18-20 °C, 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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