7 FJELL – JAMES DARK CHRISTMAS ALE

OG: 11.8 °P

IBU: 31

Alc: 4.7% ABV

Fermentables:

83.7 % Fuglsang pale malt, 6 EBC
11.7 % Thomas Fawcett crystal malt, 150 EBC
2.9 % Thomas Fawcett amber malt, 70 EBC
1.6 % Thomas Fawcett chocolate malt, 1100 EBC

Hops:

Horizon to hit target IBU @ 60 min.
2.08 g/l Challenger @ whirlpool

Yeast:

Wyeast 1728, fresh slurry

Mash:

67 °C, 60 min.

Boil:

60 min.

Fermentation:

Pitch at 17 °C
Ferment at 18 °C for 10-14 days.

Contains
gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du
her.