7 FJELL – HØST SAISON SOMBRE

Ingredienser:

Vann; Malt: Pale malt, Münchener malt, Special B, Chocolate malt; Humle: Horizon, Goldings, Amarillo; Korianderfrø; Gjær

OG: 16,3 °

FG: 1,6 °P

IBU: 26 (Noonan)

Malts:

80,6 % Best pale malt

9 % Best Munich malt, 25 EBC

9 % Brewferm Special B, 300 EBC

1,4 % Thomas Fawcett chocolate malt, 1175 EBC

Hops:

Horizon @ 60 min. to hit target IBU.

1 g/l Goldings @ 15 min.

0,5 g/l Amarillo @ 15 min.

1 g/l Goldings @ 2 min.

0,5 g/l amarillo @ 2 min.

Yeast:

Danstar Belle Saison, fresh slurry

Mash:

68 °C, 20 min.

72 °C, 20 min.

77 °C, 5 min.

Boil:

90 min.

Fermentation:

20-25 °C, 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

info@7fjellbryggeri.com