7 FJELL – HÅNDVERKSPILS

OG: 11 °P
FG: 2,5 °P
IBU: 31
ABV: 4.7 %

Malts:
94.6 % Fuglsang pilsner malt, 3 EBC
5.4 % Best Munich malt dark, 25 EBC

Hops:
Horizon @ 60 min. to hit target IBU
1.42 g/l Saaz @ 15 min.
1.42 g/l Saaz @ whirlpool

Yeast:
w-34/70

Mash:
65 °C, 45 min. mashout: 77 °C

Boil:
60 min.

Fermentation:
10.5 °C for 14-21 days.

Aging:
4 weeks @ 1°C

Contains gluten

(Brewers’ Clarex has been used in newer batches of this product to reduce chill haze/gluten, but it is NOT a certified gluten free product.)

Questions?

gahr@7fjellbryggeri.com

GahrSmith > BeerSmith

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.