OG: 11 °P
IBU: 20
ALK: 4,7 %
Fermentables:
85 % Best pilsner malt, 3 EBC
10 % Thomas Fawcett wheat malt, 4 EBC
5 % Thomas Fawcett caramalt, 25 EBC
Hops:
Horizon @ 60 min. to hit target IBU.
0,93 g/l Fuggles @ 5 min.
Spices:
0,37 g/l coriander seeds, crushed @ 5 min.
0,37 g/l juniper berries, crushed @ 5 min.
Yeast:
Fermentis Safbrew T-58, fresh slurry
Mash:
63 °C, 60 min.
Boil:
90 min.
Fermentation:
18-23 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.