7 FJELL – GAMLEHAUGEN

OG: 20.3 °P
FG: 4.8 °P
IBU: 54

Fermentables:
83.7 % Fuglsang pale malt, 6 EBC
3.8 % Thomas Fawcett amber malt, 100 EBC
3.8 %Thomas Fawcett crystal malt, 150 EBC
3.8 % Crisp dark crystal malt, 240 EBC
1.2 % Crisp chocolate malt, 1175 EBC
3.8 % Dark Muscovado sugar, added to boil kettle

Hops:
Horizon @ 60 min. to hit target IBU
1.1 g/l East Kent Goldings @ 15 min.
1.1 g/l East Kent Goldings @ whirlpool

Yeast:
Wyeast 1728, fresh slurry

Mash:
67 °C, 45 min.
78 °C, 5 min.

Boil.
90 min.

Fermentation:
19-21 °C for 10-14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?
info@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.