OG: 11.8 °P
IBU: 31
Alc: 4.7% ABV
Fermentables:
57.9 % Best pale malt, 6 EBC
15.8 % Best dark Munich malt, 25 EBC
5.3 % Thomas Fawcett amber malt, 70 EBC
5.3 % Thomas Fawcett brown malt, 100 EBC
10.5 % Thomas Fawcett dark crystal malt, 300 EBC
5.3 % Nordic Sugar Black Syrup
Hops and flavorings:
Horizon to hit target IBU @ 60 min.
2.04 g/l Ahtanum @ whirlpool
Cola, tonka bean, pistachio and hazel nut extracts to taste at bottling.
Yeast:
Wyeast 1728, fresh slurry
Mash:
68 °C, 60 min.
Boil:
60 min.
Fermentation:
Pitch at 18 °C
Ferment at 20 °C for 10-14 days.
Contains
gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
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her.